to the knackery with you

November 6, 2013 at 1:46 am (community, musings)

today – err, yesterday, now – was the melbourne cup. though i can’t manage to sequence words on my actually very interesting essay, i’ve spent several hours steadily researching and composing this.


a horse died today. apparently it was heartbreaking. i’m sure it was, you usually don’t have to see these things. but i wouldn’t know, i wasn’t watching a horse race. i was busy reading the information that has come up on how the horses are treated behind the scenes.

25000 horses are destroyed annually. 2000 tonnes of horsemeat is exported, at least half of which is from racers. ok, it offends western ideas of what animals are food and what are friends, but i’d say cows still get a worse deal. and sheep, pigs, chickens…

we don’t know anything about horses being made into petfood, as no records need be kept. this is getting more worrying, as we rely on our faith in oversight and regulation to stop things we generally agree are bad, like the treatment of animals associated with live exports – and laverton knackery.

then we see how these much vaunted animals are treated while they’re still alive, occasionally watched by millions and making obscene amounts of money for people.

exercise-induced pulmonary haemorrhage is when the stress on the is so high that capillaries break and blood leaks out. in the lungs, this type of bleeding doesn’t clear easily, causing venocclusive remodelling, where blood actually blocks normal flow and adds further to the pressure, exacerbating the whole system. 90% of racers experience bleeding lungs, 50% also bleed from the windpipe. the pressure, and thus the bleeding, increases with speed – the very objective of the ‘sport’.

then there are the deep, bleeding stomach ulcers that are often in place within eight weeks of starting to train, and only get worse throughout their career. result directly from being locked up in stables for 22 hours per day and fed a diet deemed good for performance. horse stomachs constantly produce acid which is neutralised when they are free to spend 70% of their day grazing on food full of fibre, but eats into the stomach lining when they are locked up in stables for 22 hours per day and fed only intermittent, protein-based meals. the popularity of this ‘performance’ diet results in almost all racehorses suffering ulcers; between 91 and 100% between studies.

add to all this the more obvious musculoskeletal injuries, the effects of whipping and of isolation – surely we have to ask why we let this continue?

horse racing generates 64000 jobs, and $2.6 billion worth of betting on horses ensure plenty of people who need a job, however tainted, in order to feed themselves. thankfully at least $1 billion of that ends up as idiot tax, even if those who spend the tax are just as bad as those who generate it. however the footprint is even wider, the industry claiming $41 billion of impact, presumably positive, on the australian economy. wealth creation that trickles down to rural areas, and back to jobs: the only defense for unspeakable things, that nobody dares refute. people will die without jobs. there is no way around it a soldier soldiering without a job would just be a killer, so it must translate that drawing benefits from centreling is dishonourable, but if you spend your life causing gastric ulcers in horses, now that’s honourable. as long as it’s systematic. and you don’t miss out on that bigger flat screen tv. you can hold your head high because you’re contributing to something. wouldn’t you die for the chance to line your bosses’ pockets and make more accessible an addictive behaviour that is both more common and more addictive in young people?

and my reference list, or at least the tabs i had open by the time i finished:

p.s. i think i need to rethink my collection of categories. one day.


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